They see me strollin’…

I’ve been a mom for almost 13 years now…..(when I say that out loud I feel like someone kicked me in the stomach haha.) But I know my strollers. I know that they’re bulky, ugly, stressful to travel with and most times I’ve even gone without one just to avoid the troubles.

I recently came across the Cosatto Supa umbrella stroller and I was instantly drawn to it. So bright, colorful and fun!!!!

 just had to test this baby out. After researching their pattern options, I decided that the Spectroluxe was our jam! It looks like digital pixels- perfect for my photographer heart.

The fact that this stroller has so many cool features was an amazing bonus. We can’t just have a cute stroller, right? We mamas need features that help us out- we only have 2 hands….and most times those are occupied. I love the fact that when you fold up the stroller, it has its own stand so it doesn’t need to be leaned up against a wall (because we all know that they slide and fall anyways when its propped up).

Another necessity is a cup holder. When we are shopping, working out, or just sight seeing we need a place to put our alcohol water. There may or may not be wine in here. you can keep your babe’s apple juice in the basket under the seat just in case they get thirsty and want some of your alcohol water.

I had no clue until I was setting the stroller up that it has a built in speaker for you & your munchkin to listen to Gangster rap to while at the farmer’s market. How INSANE is this?!? As a music fanatic, this feature completely stole my heart.

Maybe this feature will make me more motivated to walk the trail?……nah! lol You can also use the speaker pocket for your keys, wallet and other loose things you probably have in your hand.

The shade for the Supa goes down so much further than a regular stroller- especially an umbrella stroller! This feature is going to be great for those mid-day naps. Gotta protect them from the harsh sun. But lets talk about my ALL….TIME….FAVORITE….FEATURE….you ready?

It has a waterproof pocket for your iPad so your babe can sit still for your errnads! Um……hello?! Every mom needs this. I cant tell you how many sales I’ve missed because this turd wouldn’t sit still long enough for me to checkout. Life saver right here! (my husband doesn’t agree)

The tiny details kill me.

On top of everything else, The Cosatto  Supa stroller comes with features like built in chest pads (not shown), 4-way reversible Cosy Toes with zip-off liner for cool weather and a rain-cover. It also has 4 reclining positions that you can adjust with one hand-easy peasy! *Giselle just turned 3 and is about 30lbs and is seating in the most upright position*

With all this said, I would recommend this stroller to all our friends. And I’m going to be so sad when Gigi grows out of this!

Head to to find more great content by Stephanie P. and follow her on Instagram @LovedbyGiselle

Making French Macarons

Who’s got a sweet tooth? I haven’t had a french macaron until I was already married with 3 kids, but they were heaven and I had to find a way to make them at home. Leilani is my sweet tooth baby and she and I have been making French macarons all summer long, with the goal of perfecting our recipe and technique before school starts up again. This cookie is very high maintenance, but we have found a pretty fool proof way to making them and we have finally taken photos so that we can post the recipe for you guys!

Here are my 2 cute assistants. One actually helps, and one basically eats anything that falls on the counter. I’ll let you decide which is which.

Things you’ll need:

3 egg whites at room temperature

2 cups confectioners sugar (powdered sugar)

1 cup almond meal

1/4 cup granulated white sugar

2 pinches of cream of tartar

1 pinch of salt

More things you’ll need:

Baking sheet

Silicon baking mat


1 Glass or metal bowl ( NOT PLASTIC)

1 large mixing bowl

Food coloring

Sieve (small metal sifting tool)

french macaron template


Plastic spatula

Tall drinking cup

Pasty bag


Ok, so the first thing you’re going to do is to take the sieve, and sift the flour into the mixing bowl. The reason you’re not just dumping your flour and almond meal into the bowl is because it needs to be a fine consistency so that your cookies can have smooth tops, no bumps.

After sifting, you will be left with these pieces and you can throw those out. Next, do the same thing with your almond meal, into the same mixing bowl.

After you added your almond meal and powdered sugar to the mixing bowl, go ahead and set that bowl aside.

Next you want to grab your egg whites. They MUST be room temperature. If they’re too cold or too warm, they won’t fluff up when mixing. A good way to make sure they’re at room temp is to take them right from the fridge and set them into a bowl filled with warm water for 5 minutes. The reason I said a glass or metal bowl is also for the mixing. Plastics have oils, so with a plastic bowl, your eggs whites may not mix properly since any trace of oil will ruin them.

While mixing your eggs, add the 1/4 cup granulated sugar, slowly. Then your pinches of salt and cream of tartar.

I add my food coloring to the eggs while they’re mixing, too.

Mix your egg whites until they have glossy peaks in them, and you can pull your mixers out and the eggs don’t run, but instead look fluffy, like the picture below.

Mint green clouds. =)

Next is the tricky part. You want to add your dry ingredients into your egg white mixture. When mixing, I go in a circle, and kind of fold the dry and wet ingredients together. DO NOT under mix! This will crack your cookies while they’re baking. DO NOT over mix! Over-mixing will result in cookies with no “feet” or ridges at the bottoms, which the real marking of a true French macaron. I find that i fold about 40-50 times until I finally see and feel it’s like a thick cake batter consistency.

Now that your macaron batter is finished, you’ll need to put the pastry bag into a glass and add the batter right in. The glass makes it so much easier to do. Twist the top closed with your hands, and cut the bottom tip with your scissors so you can pipe the patter onto your baking sheet. On my baking sheet, I placed the paper macaron templates, and then the silicon mat on top of it. The template is used just as a reference to keep your cookies the same size.

Dont forget to take out the macaron template when you’re done piping!

Never ever toss the cookies right in. For perfect macarons, let them sit out for 15-30 minutes before you bake them. They should be tacky after 15-30 mins and when you gently touch them, they won’t stick to your finger. Thats when its time to toss them into the oven!

Bake at 300 degrees for 18-20 minutes.

Let them sit for about 15 minutes before filling them. Today, I just used marshmallow fluff but I usually make a quick buttercream. You can use any filling you like! Jam, chocolate ganache, or real fruit.

They should be crunchy on the outside, chewy on the inside, with the little “feet” =). Giselle woke up from her nap in perfect time for a little tea and macaron party.

Head to to find more great content by Stephanie P. and follow her on Instagram @LovedbyGiselle